Testimonials

  We booked a table for 8pm in the morning of the visit, and the person I spoke to was nice and friendly.

When we arrived on time we were... read more ignored, then when spoken to they told us it was full and didn't bother to ask our name/time of reservation. The person said 'sit anywhere', to which then when we sat down a second person told us 'you cant sit there' without offering to ask for our reservation details, so we left without being served

This was the final night of our trip and am appalled how this experience was.

  非常差劲的体验。在这家餐厅点了外卖，一份烤猪肘55pln，送过来发现猪皮硬得离谱，刀都切不动更别说咬，好像塑料板一样。

给餐厅打了电话询问，首先得到的回应是“这道菜就是这样的”，在我说那为什么不在菜单上注明猪皮不能吃之后，又告诉我其实能吃，但因为他们厨房已经关门了，没法确定我点的这份到底是不是他们家厨师做的？？？？tmd离谱，然后跟我说让我明天去他们餐厅跟他们证明这个猪皮真的不能吃，我说我明天一早要离开克拉科夫，他们又讲说那就没办法了，还问我想要怎样。

我给出的方案是要么退款，要么再送一份给我。我可以把手里这份猪肘原封不动还给他们，因为刀切了半天只给它刮了个痧。他们回复说不可能，还是因为厨房关门了，只字不提退款。我问那怎么解决，这家餐厅的经理告诉我“你可以吃皮下面的肉嘛，不要吃皮就好了”。我tm一整个大无语的状态朋友们，谁懂啊，第一次见这样推卸责任不作为的餐厅，算是给我开了眼。最后经理说不介意我给差评，那随便了，就当是圣诞节给乞丐扔钱了8⃣️。

We ordered takeaways from them, the pork knuckle we received was obviously reheated instead of fresh cooked, the skin was very hard and was... read more impossible to chew, almost like chewing plastic. I called the restaurant and and at first they said this plastic-like pork skin is normal, and after that they said they cannot do anything since their kitchen is already closed and they don’t know if this pork knuckle was made by their cook??? To end the conversation, the manager told me that I can EAT THE MEAT UNDER THE SKIN, there’s nothing else they can do, and they didn’t even try to solve the problem. Their attitude was terrible, they don’t care about their customers and just don’t want to deal with me. So in conclusion, I waste 55pln on this disgusting dish, and this restaurant just totally ruined my impression of Kraków.

And last but not least, for the manager of this place, you said that you don’t care about a bad comment, so here it is. Enjoy.

  This is a microbrewery that produces its own beer.
You can sample it by opting for Five x 125ml BEERS TASTING - 17 PLN
The vegetarian dishes are much... read more cheaper than those based on meat, and include:
Red borsch with Polish ravioli - 12 PLN
Potato pancakes with mushroom sauce and sour cream - 21 PLN
Pierogi with cottage cheese, potatoes and grilled onions - 22 PLN
Salad with caramelized goat cheese - 28 PLN
Apfelstrudel with vanilla ice-cream and roasted flaked almonds - 14 PLN
Highly recommended!

  First we waited for a while and basically had to press to get a table….
After a while someone then has the time to take our orders. The waiter forgot... read more one out of five beers… starters and main course was served more or less simultaneously. Btw a while after ordering the waiter came back and announced that we couldn’t get the steak…. Actually too late to cancel the whole order, which probably would have been the case.
Both food and beer were ordinary…

  After seeing this online we decided to give it a try, and what an experience it was. If you like my wife have any sort of walking difficulties then I... read more would sit outside as to go inside the stairs are very steep. When placing your food order make sure to be very clear if you wish one or two portions as they seem to assume that you wish to share your meal. Apart from this small hiccup this is a must try place, the food is amazing, and the beer is super {try the honey beer its delicious!}Definitely a place to go if you visit Krakow

  They make teir own beer on the premises and there is a good selection to chase from. Although we didnt eat there the food looked nice

  W CK bywałem wiele razy na piwie. Z jakością bywało bardzo różnie, czasem były lepsze, czasem gorsze, ale ostatnio przeszli samych siebie. Wzięliśmy piwo miodowe - kwaśne. Wzięliśmy piwo jasne... read more - również kwaśne. Prawdopodobnie nie myli tanków między warkami po piwie sezonowym i kwaśność przeszła też na inne piwa. Niemniej, efekt fatalny. Jedynie vermont ipa była pijalna.

  Byliśmy tu już rok wcześniej na fantastycznym sznyclu, więc powróciliśmy gdy tylko nadarzyła się okazja. Sznycel nadal prze-pyszny. Podobnie smalec. Niestety tu koniec komplementów. Żeberka i golonka przesuszone na wiór... read more - nie szło zjeść. Kapusta zasmażana - mączny kisiel. Obsługa przez większość czasu udawała że nas nie ma. Nie wiem czy będzie trzeci raz, jeżeli to chyba tylko na sznycel

  I love Polish food both for its taste but also its lack of pretension. I also love beer, so this place was perfect for me.

I had a huge... read more plate of different meats but the think that made me happiest was a big plate of smalec (essentially lard) with pickled cucumbers and bread- an excellent beer snack! The restaurant has a lot of atmosphere and feels like you are entering another world.