Krakow is one of the most beautiful Polish cities. It delights with beautiful architecture, captivates with its unusual atmosphere and surprises with hospitality. A place worth visiting, for many reasons deserving to be called a cult, is CK Browar. What distinguishes this place from hundreds of others?
Local beer and Polish food – in the most surprising place in Krakow
CK Browar is one of the most interesting points on the culinary map of Krakow. The dishes of traditional Polish cuisine served here conquer the palate of many a fan of Polish food and excellent beer. CK Browar is a place where you can taste excellent, unpasteurized beer produced on site according to the original Austrian-Hungarian recipe.
One of the flagship dishes served in this Krakow pub is the hunter’s platter. The dish composed of the three best game species: wild boar ham, venison tenderloin and duck breast, accented with exquisite sauces, is a unique composition of taste and aroma. The unique taste of venison, still selective access to this type of meat and its excellent health properties encourage you to taste this unique meat. Venison dishes are one of the symbols of Polish cuisine, and served in the unique interiors of the Krakow restaurant CK Browar take on a new dimension. Hunter’s and Knight’s Rooms is an extremely atmospheric environment, delighting with hand-carved tables and wooden carvings. It’s the perfect place to organize banquets, closed meetings and business dinners.
Local beers, lunch or cheap dinners – Krakow invites you to CK Browar
CK Browar is a universal meeting place where you can eat well, watch the broadcast of sporting events, dance and – above all – taste the unique types of beer:
– C.K. Pale is a light beer brewed from sophisticated light barley malts
– C.K. Dunkel is a strong beer with a sweet aftertaste
– C.K. Weizen is a top-fermented beer based on wheat malt with a distinctive taste
– C.K. Ingwer is an original beer with natural clarity and an original ginger aroma.
Characteristic for CK Browar in Krakow, good beer served in pipes placed on the table and the possibility of eye observation of beer brewing are the characteristics of this restaurant, pub and microbrewery located in the vicinity of the Main Square.